CWO Dinner • UK • AI/ML & Security

Stay two steps ahead of cybercrime, with AI-powered security platforms

Join us at a two Michelin-starred venue for exclusive insights into the ways cyber security is set to transform, and how AI can help neutralise hackers.
2 places remaining
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trivet private dining 2
When

Wednesday 19th March
18:30 – 21:30 GMT

Where

Trivet,
London

Who

Security, AI, and IT leaders

Hosted by
paloaltonet logo
Logo_IBM

Business insights

You’re invited to an evening of crucial insight, guided wine tasting, and fine dining in the heart of London, courtesy of Chief Wine Officer, IBM & Palo Alto Networks. You and a carefully selected group of experts will meet as we reveal the AI-powered future of cyber security; including how it can serve as the catalyst for safe and speedy transformation. Meanwhile, you’ll also enjoy a guided wine tasting experience from Sam Caporn, one of only 418 Masters of Wine in the world. Can we book you a spot?

Cybercrime is set to cost the global economy $10.5 trillion in 2025, with 52% of surveyed security leaders saying their fragmented security solutions limit their ability to deal with cyber threats. As a result, market leaders are employing emerging technology to give themselves the edge against evolving threats. Thanks to AI-powered cybersecurity solutions, ambitious companies are successfully accelerating their transformation efforts with exceptional results. Some of the world’s biggest names such as Colgate-Palmolive, ADT, and Westgate are all harnessing this cutting-edge, AI-enhanced approach to secure their future and power the path forward—and you can do the same.

Key discussion points

  • Understanding how to effectively secure your data within your existing estate
  • Safely migrating to cloud infrastructure with an eye on future transformation
  • Exclusive insights from the newly published Capturing the Cybersecurity Dividend report

This exclusive networking experience is open to just 10 security, IT, and tech leaders from organisations in Greater London. Invite a relevant senior colleague by contacting the Event Director — but spots are limited, so secure yours now.

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What to expect

Business insights

Engage around topical subject matters contextualised by short, sharp thought leadership speeches. You’ll gain relevant business insights and real-world examples of how to put these into practice.

Industry networking

You’ll meet subject matter experts, industry leaders, and some of the best minds in your field. This is a chance to make valuable connections with your peers around your sector’s most pressing topics.

Wine and dine

Enjoy an expert-led wine tasting and fine dining experience at five-star restaurants and hotels around the world. You’ll also take part in some light competition to crown a new Chief Wine Officer. Soft drink options are also available for those who prefer an alcohol-free experience.

Guest pledge

Come prepared to contribute to discussions, think about anything specific you might like to learn, and please let us know if you won’t be able to make it on the night. We’ll take care of the rest, including introducing you to the event sponsor. So you can just enjoy the experience and tasting.

Who's attending

A few confirmed attendees: S&P Global, Bloomberg, Brown & Brown, CDP and Verizon.

JOIN THEM

Speakers and hosts

Your venue

Two Michelin stars
Gold Star Award at the Star Wine List of the Year International Final 2022 
Multi-award-winning Executive Chef and Head Sommelier  

A Michelin-starred jewel in London Bridge, Trivet is a combined love of former Fat Duck Group Executive Chef, Jonny Lake, and Former Fat Duck Group Head Sommelier, Isa Bal. Serving exquisite cuisine created with exclusively fresh ingredients, the informal atmosphere invites diners in to enjoy a unique experience where food and wine pair in unforgettable harmony. Their private dining area, the Mustard Room, is situated directly next to the kitchen and isolated from the rest of the restaurant, offering a more intimate setting for Chief Wine Officer attendees.

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Trivet, London
Trivet

On the menu

Starter

Cornish wild sea bass crudo |Capezzana olive oil and blood orange

Main course

‘Not a crispy duck’ | Carrot purée, braised chicory and sauce bigarade

Dessert

Chocolate tart | With hazelnut and almond praline and white coffee gelato

Special dietary requirements can also be accommodated as necessary.

RSVP now: 2 places left

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Hosted by

Problem registering through the form? Have a question?
Contact the Event Director below.

Ieva Dirsiene
Event Director

Ieva Dirsiene
+44 20 3687 0152 • EmailLinkedIn

What to expect from

CWO Dinner?

Exclusive insights. New connections. Premium wines.This is the CWO experience.

Held at some of the finest restaurants and hotels around the world, CWO Dinner events offer an unforgettable networking experience. Hear from expert speakers while making new connections over fine dining and curated wine tasting.

After an insightful discussion, one guest will be declared the evening’s ‘Chief Wine Officer’. Will you be the best taster in the room?

Find out what our previous guests say about our events.

From business insights to peer networking and the famous CWO competition, find out more here.

Got specific questions? Browse the frequently asked questions and find all the answers.

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