CWO Dinner • UK • AI/ML
Cut the hidden costs and carbon impact of Gen AI in the cloud
Network with industry leaders over cutting-edge Gen AI sustainability insight, award-winning cuisine and a guided wine tasting in the heart of London
1 place remaining
When
Wednesday 14th May
18:30 – 21:30 BST
Where
Trivet,
London
Who
IT, data, product, and engineering leaders
Hosted by
Business insights
Join the brightest IT, data, and engineering minds in London at the two Michelin-starred Trivet, courtesy of Chief Wine Officer & YLD. You’ll meet a range of leading experts, including YLD Head of Engineering, Sérgio Ramos and former Bulb CTO and CPO, John Marshall, who brings over 30 years of product, engineering, and entrepreneurship experience to the event. Together you’ll discuss methods for effectively optimising your cloud infrastructure and vastly reducing its cost and carbon impact without compromising AI-readiness. Meanwhile, lauded wine expert, Jane Rakison, will lead you on a guided wine tasting throughout the evening. Can we book your seat at the table?
AI in the cloud is helping organisations make giant leaps forward—but many are suffering from unforeseen costs and unknowingly running workloads with large carbon footprints. Thankfully, the latest cloud optimisation strategies have emerged to negate these negative side effects. With a serverless approach and FinOps best practices, market leaders are embracing cloud infrastructure that saves them money, reduces emissions, and enhances AI innovation. At this unique event, you’ll hear how you can do the same.
Key discussion points
- How serverless computing and FinOps strategies can balance cloud costs with AI performance
- Understanding and addressing the impact of AI in the cloud
- Case studies from global organisations who are thriving with these optimisations
This exclusive networking experience is open to just 12 IT, data, and engineering leaders in Greater London. Invite a relevant senior colleague by contacting the Event Director—but spots are filling fast, so book yours now.
What to expect
Business insights
Engage around topical subject matters contextualised by short, sharp thought leadership speeches. You’ll gain relevant business insights and real-world examples of how to put these into practice.
Industry networking
You’ll meet subject matter experts, industry leaders, and some of the best minds in your field. This is a chance to make valuable connections with your peers around your sector’s most pressing topics.
Wine and dine
Enjoy an expert-led wine tasting and fine dining experience at five-star restaurants and hotels around the world. You’ll also take part in some light competition to crown a new Chief Wine Officer. Soft drink options are also available for those who prefer an alcohol-free experience.
Guest pledge
Come prepared to contribute to discussions, think about anything specific you might like to learn, and please let us know if you won’t be able to make it on the night. We’ll take care of the rest, including introducing you to the event sponsor. So you can just enjoy the experience and tasting.
Speakers and hosts
Sérgio Ramos
Head of Engineering, YLD
John Marshall
Former Chief Product and Technology Officer, Bulb
Jane Rakison
Wine Expert
Katie Goldfinch
Chief Wine Officer
Your venue
Two Michelin stars
Gold Star Award at the Star Wine List of the Year International Final 2022
Multi-award-winning Executive Chef and Head Sommelier
A Michelin-starred jewel in London Bridge, Trivet is a combined love of former Fat Duck Group Executive Chef, Jonny Lake, and Former Fat Duck Group Head Sommelier, Isa Bal. Serving exquisite cuisine created with exclusively fresh ingredients, the informal atmosphere invites diners in to enjoy a unique experience where food and wine pair in unforgettable harmony. Their private dining area, the Mustard Room, is situated directly next to the kitchen and isolated from the rest of the restaurant, offering a more intimate setting for Chief Wine Officer attendees.
On the menu
Starter
Cornish wild sea bass crudo
Capezzana olive oil and blood orange
Main course
‘Not a crispy duck’
Carrot purée, braised chicory and sauce bigarade
Dessert
Chocolate tart
With hazelnut and almond praline and white coffee gelato
Special dietary requirements can also be accommodated as necessary.
RSVP now: 1 place left
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Hosted by
YLD are a tech consultancy specialising in Software Engineering, Product Design, and Data Engineering solutions.
They leverage proven product development processes, design thinking, and user-centric design to deliver high- impact, scalable platforms that drive business growth. Their deep technical expertise and strategic innovation help companies navigate complex challenges and stay ahead.
Expertise:
● Software Engineering
● Data & AI Engineering
● Cloud/ Platform Engineering
● Product Design
Problem registering through the form? Have a question?
Contact the Event Director below.
What to expect from
CWO Dinner?
Exclusive insights. New connections. Premium wines.This is the CWO experience.
Held at some of the finest restaurants and hotels around the world, CWO Dinner events offer an unforgettable networking experience. Hear from expert speakers while making new connections over fine dining and curated wine tasting.
After an insightful discussion, one guest will be declared the evening’s ‘Chief Wine Officer’. Will you be the best taster in the room?
From business insights to peer networking and the famous CWO competition, find out more here.