Discover our spectacular venues

Situated on the 14th floor of 120 Fenchurch Street, 14 Hills boasts a glamorous restaurant and lively late-night bar with spectacular London views below. Their carefully curated range of menus showcase the best of British cuisine with a hint of French flair, championing seasonal British produce. Be sure to stick around for a signature cocktail concocted by the talented Sypros Apostolopoulos.

The premier upscale eatery in Austin’s West Campus District, Acre 41 offers a refreshing and elevated take on American classics. They expertly meld service and atmospheric excellence with a menu that ensures each bite is crafted with care.

Their private dining section is designed for intimacy and elegance, providing the perfect space for Chief Wine Officer guests to enjoy award-winning cuisine and wine while unpacking trending business topics.

A five-star hotel, characterized by a rich history of genuine hospitality and exceptional luxury. The Amstel Hotel received its first guests in 1867 and has since been known for its majestic appearance and homely warmth.

Located on the 31st floor of London’s tallest building, Aqua Shard is a panoramic embrace of contemporary British cuisine and exceptional service. Guests can expect to experience some of the best views in the world alongside fresh British produce and a spectacular drinks selection.

Aqua Shard’s private events spaces come with modern stylings and substantial ‘wow’ factor, featuring glass walls to accentuate the views.

Offering landmark fine-dining since the 1950s, Canlis is known for serving creative and refined Pacific NW fare in a striking midcentury-modern setting. Executive Chef Aisha Ibrahim strives to design a menu that honors and elevates the region’s local produce, while also taking inspiration from Seattle’s historic port connections to Asia. Chief Wine Officer guests can expect exceptional fare with a breathtaking view, making for the ideal environment for a truly memorable event.

Starting life as a quaint family-run restaurant in 1926, Comme Chez Soi (meaning like at home) expertly blends innovation and know-how to deliver exceptional gastronomy that equally celebrates local produce and elevated presentation.

Dubbed ‘the living room of Amsterdam’, Conservatorium Hotel is a regal and luxurious getaway located in the heart of the city’s Museum Quarter. Built as a bank in the late 19th century by Dutch architect Daniel Knuttel, the building has been sympathetically modernised by renowned Milan-based architect and designer, Piero Lissoni.

Now a masterpiece of refined simplicity, Conservatorium Hotel’s interior features clean lines and agnostic glasswork to house its award-winning event venues and restaurants.

CORD by Le Cordon Bleu is the world’s first stand-alone restaurant by the famed culinary arts institute. Located in the grade II listed Lutyens designed building, it’s a perfect combination of timeless elegance, innovation, and theatre created by its open kitchen. CORD’s unparalleled attention to detail and strong focus on delivering the best culinary experiences is designed to exceed expectations, with menus masterfully designed by a best-in-class chef brigade, spearheaded by Executive Chef Christophe Marleix.

A modern European restaurant in the heart of Helsinki, Elske, meaning ‘to love’ in Danish, is the brainchild of multi award-winning chefs, David & Amy Posey. Together, they’ve created a shining tribute to modern American cuisine, focused on highlighting the extraordinary flavours of local and seasonal ingredients with simplistic fare. The private dining area boasts an open wood-fired hearth and invokes an inviting and relaxed atmosphere, perfect for an evening of insight sharing and wine tasting.

A modern European restaurant in the heart of Helsinki, Emo aims to give guests an appreciation of the presence, care, and passion for great food that permeates everything the restaurant does. They focus on seasonal produce, mostly from small-scale producers in Finland and the surrounding Nordics, while a dedication to the shortest possible supply chain ensures quality and freshness of ingredients. Their private dining space is the perfect place to unwind and unpack the day’s most pressing topics with floor to ceiling windows allowing the city’s unique atmosphere to enhance your experience.

The Fullerton Bay Hotel Singapore is a five-star luxury hotel located near the mouth of the Singapore River. Built over water, the floating event pods of the hotel present an exclusive setting in the heart of the city. Reminiscent of traditional trading boats with a modern twist, the pods are named Compass, Voyage and Port of Call in tribute to Singapore’s maritime heritage. Each pod comes with an adjoining balcony and rooftop, offering splendid views across the picturesque Marina Bay. 

The Grand Hôtel in Stockholm has been home to celebrities, high-profile events and everyday bon-vivants since 1874. Located on the water’s edge, the hotel overlooks the Royal Palace and Gamla Stan, Stockholm’s old town.

The Grand Hôtel is home to the classic Swedish Veranda restaurant, renowned for its traditional smörgåsbord, Mathias Dahlgren’s award-winning restaurants and the spectacular Cadier Bar.

With intimate, yet luxurious dining space designed to resemble the atmosphere of stately canal houses, Amsterdam’s De L’Europe builds a bridge between the past and the present. CWO event guests can expect a truly memorable experience with multi-award winning fine dinining and unrivalled views of the iconic Amstel River.

Le Chiberta, restaurant gastronomique (Une Etoile Michelin) du Chef Guy Savoy***, est installé depuis 2004 à quelques pas des Champs-Elysées et de l’Etoile. Jean-Michel Wilmotte a conçu l’architecture intérieure du restaurant avec des allures de club informel sur un thème ‘rouge et noir’.

Aux mains d’une équipe à l’esprit Guy Savoy, dirigée par son associé Thierry Belin et en cuisine par Irwin Durand.

Le Pavillon is an oasis in Midtown Manhattan, located at the iconic One Vanderbilt. Rich with natural flair and lush nature, the space is ensconced within tall, arching greenery. With one Michelin Star, the cuisine is expertly overseen by an exceptional team including executive chefs Will Nacev and Micheal Balboni, who celebrate seasonal northeast produce in Chef Boulud’s celebrated French style.

With a constantly evolving menu that takes traditional technique and locally sourced ingredients to unexpected places, Manhatta is a modern New York restaurant, inspired by the unmatched energy of the city.

Miller Union is a renowned Atlanta restaurant that seamlessly blends Southern culinary heritage with modern farm-to-table sensibilities. Established in 2009 by Steven Satterfield and Neal McCarthy, it offers a refined yet approachable dining experience. The restaurant’s commitment to sustainable practices extends from its locally-sourced ingredients to its carefully curated wine list, earning it numerous accolades and a devoted following among food and wine enthusiasts.

The 1909 Room is named after the year that Nimb was opened. With it’s long legacy and elegant décor, you’ll feel perfectly at home to have business discussions with substance. Plenty of sunlight pours in through the large panoramic windows of this 5* venue, offering a scenic view of vibrant Copenhagen. Besides the lip-smacking food it is known for, Nimb also boasts several architecture awards and houses many works of famous artists.

Osteria Mozza is a Michelin-starred ode to seasonal Italian ingredients and cuisine. Headed by James Beard Award-winning Chef, Nancy Silverton, this Los Angeles staple has been described as a thrill like no other for those who enjoy the experience of eating out. Featuring a mozzarella bar centre piece and an unparalleled Italian wine list, Osteria Mozza offers the taste, smell, and sounds of Italy with a commitment to people and planet. The private dining area, The Primo Mistro Room, is a vibrant and elegant space elevated with wine-lined walls.

Where culinary artistry meets understated luxury, Pavyllon at the Four Seasons Hotel, London, is run by the legendary Chef Yannick Alléno. Home to the city’s only Michelin-starred breakfast, this champion of modern French cuisine in the heart of Mayfair aims to reflect innovation, precision and passion for reinvention in every dish.

Pied à Terre is the longest standing independent Michelin-starred restaurant in London and the UK. It was founded in 1991 and is still owned and run by David Moore. Executive Chef Asimakis Chaniotis’s classic French cuisine, with reference to his Greek heritage, is presented in a fashionably elegant and sophisticated setting.

Awards have been many over the years, but they’re particularly renowned for their latest award of No 1 Vegan tasting experience in the UK.

Located in the heart of Copenhagen’s inner city, Restaurant Møntergade straddles the historic Møntergade and Gammel Mønt, where gastronomic art has always had a home. Aiming to champion native produce and deliver Danish cuisine with French influences, Restaurant Møntergade is a Michelin Bib Gourmand award-winner, celebrating the value for money and quality of cooking. A lively, friendly, and cosy atmosphere makes the perfect settling for an evening of insight and entertainment with Chief Wine Officer.

The Rosewood Mansion on Turtle Creek has been a fixture in Dallas since the 1920s. Continuously, it has wowed guests with an uncompromising approach to service excellence and hospitality. Designed in the style of a grand residence, CWO attendees can expect elegance, food, and wine of the highest order. The Promenade Room is lit by natural light thanks to wonderfully ornate Palladian windows, reminiscent of a residential conservatory.

Sepia celebrates tradition with a modern twist. Built from an 1890 print shop, Sepia features memorabilia from the Windy City’s bygone eras. Seamlessly melding refined and rustic, vintage and contemporary, Sepia has the feel of an instant classic.

Attention to detail runs throughout Sepia – both in the room and on the plate – from the custom tile Art Nouveau floor to the hand-crafted millwork to the vintage stemware, the easy elegance of the room serves as the perfect backdrop to the inventive American cuisine.

Spring brings warmth and elegance within a beautiful dining space set in the New Wing of the iconic Somerset House, in the arts and cultural heart of London. At Spring, food is celebrated for its conviviality and the joyfulness of sharing seasonal produce prepared by a team that prides itself on celebrating what grows and blossoms around them.

The five-star South Place Hotel is boutique, luxurious, lively and fresh-faced; the first hotel from restaurateurs, The Evolv Collection. Located a stone’s throw from Liverpool Street and Moorgate, the hotel’s spaces are designed by Conran + Partners, with inspired details and playful touches to mirror the vibrant neighbourhood. The hotel is carbon zero and holds 3 stars with the sustainable restaurant association.

An escape in Covent Garden, St Martins Lane Hotel is both a trendy and tranquil escape that offers exceptional 5-star dining with a tongue-in-cheek British wit. The bright and modern design creates a spaciousness that invites guests in from the vigour of the theatre district beyond its doors.

The private events space offers a serene and classically executed environment to enjoy their famous Asian-Cuban fusion specialities alongside your premium wine tasting experience.

Formed in 2015 to create a bold and unforgettable dining experience in the heart of Manchester, Tattu brings the flavours and allure of the East to palates in the West. The interior is a cornucopia of traditional east Asian designs and themes, from dragons to koi and cherry blossoms throughout. The contemporary Chinese cuisine on offer shines through with a focus on high-quality, seasonal ingredients.

Located in the iconic 5-star Shelbourne Hotel, The Saddle Room encompasses the cherished traditions of dining at The Shelbourne, developed over generations. Executive Head Chef Garry Hughes and his devoted team have created menus which pay homage to the grand culinary history of The Shelbourne and celebrate the most spectacular and delicious local produce of Ireland. The walls boast original prints from the acclaimed Irish Times cartoonist, Martyn Turner.

A Michelin-starred jewel in London Bridge, Trivet is a combined love of former Fat Duck Group Executive Chef, Jonny Lake, and Former Fat Duck Group Head Sommelier, Isa Bal. Serving exquisite cuisine created with exclusively fresh ingredients, the informal atmosphere invites diners in to enjoy a unique experience where food and wine pair in unforgettable harmony. Their private dining area, the Mustard Room, is situated directly next to the kitchen and isolated from the rest of the restaurant, offering a more intimate setting for Chief Wine Officer attendees.

Founded in 1985, Union Square Café is the flagship restaurant that launched Danny Meyer’s Union Square Hospitality Group and has been one of the USA’s most beloved dining institutions for over 30 years. Led by executive chef, Lena Ciardullo, Union Square Café showcases the best local ingredients in a casual and contemporary dining room characterized by warmth and hospitality.

Perched on the mezzanine floor of the Connector at Winthrop Center in downtown Boston, The Vermilion Club is a warm and celebratory chophouse reimagined under the innovative eye of chef John Fraser. With an emphasis on produce, the familiar yet elevated offering champions northeastern staples and seasonal ingredients. The massive cocktail selection, under the guidance of Beverage Director Amy Racine, is a spectacle all on its own.

Wild Honey St James was launched in spring 2019 by celebrated chef Anthony Demetre. The restaurant boasts modern European menus and was awarded a Michelin Star in the 2022 Michelin Guide Great Britain & Ireland.

The private dining area is an inviting combination of contemporary and creative, adorned with striking art pieces along its walls.

Renowned for its spectacular interior, classic food and seamless service, The Wolseley City has earned its reputation as one of London’s most respected all-day café-restaurants, becoming an iconic institution the world over. It is a historic building with green marble pillars and archways with Venetian and Florentine-inspired details, making for a grand and impressive building – a perfect setting for deep business discussions.