Discover our spectacular venues

Settings for a flawless evening

Chief Wine Officer events are enjoyed at some of the world’s best hotels and restaurants. From London to Paris and beyond, our guests are treated to five-star and Michelin-starred dining and wine tasting experiences.

Business insights, food, and wine flow in equal measure at these carefully chosen luxury locations.

14 Hills

Champions seasonal British produce
Breathtaking views of London
Award-winning interior by Robert Angell Design International

Situated on the 14th floor of 120 Fenchurch Street, 14 Hills boasts a glamorous restaurant and lively late-night bar with spectacular London views below. Their carefully curated range of menus showcase the best of British cuisine with a hint of French flair, championing seasonal British produce. Be sure to stick around for a signature cocktail concocted by the talented Sypros Apostolopoulos.

Amstel Hotel

Situated on the famous Amstel River
Finalist in Prestigious Star Awards 2016
Four-time winner of Netherlands’ Leading Hotel

A five-star hotel, characterized by a rich history of genuine hospitality and exceptional luxury. The Amstel Hotel has received its first guests in 1867 and has since been known for its majestic appearance and homely warmth ever since.

The Amstel Hotel, Amsterdam
Aqua Shard, London

Aqua Shard

Designed by renowned Italian Architect, Renzo Piano
Best London Bristish Cuisine Restaurants: Top 10
Best London Restaurant Views: Top 10

Located on the 31st floor of London’s tallest building, Aqua Shard is a panoramic embrace of contemporary British cuisine and exceptional service. Guests can expect to experience some of the best views in the world alongside fresh British produce and a spectacular drinks selection.

Aqua Shard’s private events spaces come with modern stylings and substantial ‘wow’ factor, featuring glass walls to accentuate the views.

City Social

One Michelin Star
100% British produce
Jason Atherton has worked alongside Marco Pierre White and Ferran Adria

24 floors up offering unrivalled panoramas of the capital, City Social is a Michelin-starred wonder of creativity and refinement. Chef Patron Jason Atherton and Executive Chef Paul Walsh have curated and created a stellar menu of British produce that delights with indominable elegance. Social 24 is also well worth any guest’s time, serving spectacular cocktails inspired by the London landmarks visible from the bird’s eye venue.

City Social, London
Conservatorium Hotel, Amsterdam

Conservatorium Hotel

Award-winning contemporary Asian cuisine by Schilo van Coevorden
Best Luxury Art Hotel in Europe 2019
Winner of the 2022 Expert’s Choice Award

Dubbed ‘the living room of Amsterdam’, Conservatorium Hotel is a regal and luxurious getaway located in the heart of the city’s Museum Quarter. Built as a bank in the late 19th century by Dutch architect Daniel Knuttel, the building has been sympathetically modernised by renowned Milan-based architect and designer, Piero Lissoni.

Now a masterpiece of refined simplicity, Conservatorium Hotel’s interior features clean lines and agnostic glasswork to house its award-winning event venues and restaurants.

CORD by Le Cordon Bleu

Executive Chef Christophe Marleix has earned seven Michelin stars in his career
Building designed by famed architect, Edwin Luytens
Celebrates local gastronomy

CORD by Le Cordon Bleu is the world’s first stand-alone restaurant by the famed culinary arts institute. Located in the grade II listed Lutyens designed building, it’s a perfect combination of timeless elegance, innovation, and theatre created by its open kitchen. CORD’s unparalleled attention to detail and strong focus on delivering the best culinary experiences is designed to exceed expectations, with menus masterfully designed by a best-in-class chef brigade, spearheaded by Executive Chef Christophe Marleix.

cord restaurant interior two
fullerton bay hotel event pod 2

Fullerton Bay Hotel

Five-star venue
A national monument of Singapore 
Condé Nast Traveler Gold List award winner 

The Fullerton Bay Hotel Singapore is a five-star luxury hotel located near the mouth of the Singapore River. Built over water, the floating event pods of the hotel present an exclusive setting in the heart of the city. Reminiscent of traditional trading boats with a modern twist, the pods are named Compass, Voyage and Port of Call in tribute to Singapore’s maritime heritage. Each pod comes with an adjoining balcony and rooftop, offering splendid views across the picturesque Marina Bay. 

Grand Hôtel

Award-winning restaurants by Mathias Dahlgren
Hosted the very first Nobel Banquet in 1901
CNBC’s Best Hotel for Business Travelers in Sweden 2022

The Grand Hôtel in Stockholm has been home to celebrities, high-profile events and everyday bon-vivants since 1874. Located on the water’s edge, the hotel overlooks the Royal Palace and Gamla Stan, Stockholm’s old town.

The Grand Hôtel is home to the classic Swedish Veranda restaurant, renowned for its traditional smörgåsbord, Mathias Dahlgren’s award-winning restaurants and the spectacular Cadier Bar.

Grand Hotel Stockholm


One Michelin Star
Award-winning Hedonism Wines on site
Exceptional seasonal menu

HIDE in the heart central London is a simply sophisticated Michelin-starred restaurant serving exceptional dishes from seasonal British produce.

Brought to life over three floors by Hedonism Wines and Ollie Dabbous, HIDE is exceptionally lit and overlooks the famous Green Park. Private dining in the Hide & Seek room on the first floor is a sophisticated oasis adorned with soft earthen tones and an exceptional view.

Le Chiberta

Une étoile Michelin
Mené par Thierry Belin et le chef Irwin Durand
À 20 mètres des Champs-Élysées

Le Chiberta, restaurant gastronomique (Une Etoile Michelin) du Chef Guy Savoy***, est installé depuis 2004 à quelques pas des Champs-Elysées et de l’Etoile. Jean-Michel Wilmotte a conçu l’architecture intérieure du restaurant avec des allures de club informel sur un thème ‘rouge et noir’.

Aux mains d’une équipe à l’esprit Guy Savoy, dirigée par son associé Thierry Belin et en cuisine par Irwin Durand.

Le Chiberta Paris
manhatta private dining
New York


Helmed by executive chef, Justin Bogle
Wine Spectator Best of Award of Excellence 2019 and 2020
Located sixty floors up with stunning views

With a constantly evolving menu that takes traditional technique and locally sourced ingredients to unexpected places, Manhatta is a modern New York restaurant, inspired by the unmatched energy of the city.


"Epicenters of Copenhagen’s ongoing culinary revolution" - Michelin Guide
Multi-award winning architecture
Discover the art of Cathrine Raben Davidsen, Richardt Branderup, John Loring, Harry Benson

The 1909 Room is named after the year that Nimb was opened. With it’s long legacy and elegant décor, you’ll feel perfectly at home to have business discussions with substance. Plenty of sunlight pours in through the large panoramic windows of this 5* venue, offering a scenic view of vibrant Copenhagen. Besides the lip-smacking food it is known for, Nimb also boasts several architecture awards and houses many works of famous artists.

Pied À Terre, London

Pied À Terre

One Michelin Star
#1 vegan tasting experience in the UK
Refined French cuisine with Greek influence

Pied à Terre is the longest standing independent Michelin-starred restaurant in London and the UK. It was founded in 1991 and is still owned and run by David Moore. Executive Chef Asimakis Chaniotis’s classic French cuisine, with reference to his Greek heritage, is presented in a fashionably elegant and sophisticated setting.

Awards have been many over the years, but they’re particularly renowned for their latest award of No 1 Vegan tasting experience in the UK.


Michelin-starred restaurant
Wine Spectator’s 2022 ‘Best of Award of Excellence’
Built from an 1890 print shop

Sepia celebrates tradition with a modern twist. Built from an 1890 print shop, Sepia features memorabilia from the Windy City’s bygone eras. Seamlessly melding refined and rustic, vintage and contemporary, Sepia has the feel of an instant classic.

Attention to detail runs throughout Sepia – both in the room and on the plate – from the custom tile Art Nouveau floor to the hand-crafted millwork to the vintage stemware, the easy elegance of the room serves as the perfect backdrop to the inventive American cuisine.

sepia dining room v


London’s first single-use plastic free restaurant
Top 100 restaurant: National Restaurant Awards 2019
Skye Gyngell was awarded a Michelin Star as head chef at Petersham Nurseries

Spring brings warmth and elegance within a beautiful dining space set in the New Wing of the iconic Somerset House, in the arts and cultural heart of London. At Spring, food is celebrated for its conviviality and the joyfulness of sharing seasonal produce. Michelin-Star Executive Chef, Skye Gyngell, leads a team that prides itself on celebrating what grows and blossoms around them.

South Place Hotel

Five-star hotel
Interior designed by Conran + Partners
Three star holder with the sustainable restaurant association

The five-star South Place Hotel is boutique, luxurious, lively and fresh-faced; the first hotel from restaurateurs, D&D London. Located a stone’s throw from Liverpool Street and Moorgate, the hotel’s spaces are designed by Conran + Partners, with inspired details and playful touches to mirror the vibrant neighbourhood. The hotel is carbon zero and holds 3 stars with the sustainable restaurant association.

South Place Hotel - Garden Room
St Martin's Lane, London

St Martins Lane

Interior by celebrated French Designer, Phillipe Starck 
Extensive European – Eastern fusion À La Carte menu 
Timeless and tranquil private dining space

An escape in Covent Garden, St Martins Lane is both a trendy and tranquil escape that offers exceptional 5-star dining with a tongue-in-cheek British wit. The bright and modern design creates a spaciousness that invites guests in from the vigour of the theatre district beyond its doors.

The private events space offers a serene and classically executed environment to enjoy their famous Asian-Cuban fusion specialities alongside your premium wine tasting experience.

The Saddle Room

Luxury five-star hotel
200-year-old legacy
Referred to in James Joyce’s Ulysses

Located in the iconic 5-star Shelbourne Hotel, The Saddle Room encompasses the cherished traditions of dining at The Shelbourne, developed over generations. Executive Head Chef Garry Hughes and his devoted team have created menus which pay homage to the grand culinary history of The Shelbourne and celebrate the most spectacular and delicious local produce of Ireland. The walls boast original prints from the acclaimed Irish Times cartoonist, Martyn Turner.

The Saddle Room Restaurant
trivet private dining 1


Two Michelin stars
Gold Star Award at the Star Wine List of the Year International Final 2022
Multi-award-winning Executive Chef and Head Sommelier

A Michelin-starred jewel in London Bridge, Trivet is a combined love of former Fat Duck Group Executive Chef, Jonny Lake, and Former Fat Duck Group Head Sommelier, Isa Bal. Serving exquisite cuisine created with exclusively fresh ingredients, the informal atmosphere invites diners in to enjoy a unique experience where food and wine pair in unforgettable harmony. Their private dining area, the Mustard Room, is situated directly next to the kitchen and isolated from the rest of the restaurant, offering a more intimate setting for Chief Wine Officer attendees.

Union Square Café

5x James Beard Awards winner
9x first place on Zagat Survey’s Most Popular Restaurant list
Architecture and interior by Rockwell Design Group

Founded in 1985, Union Square Café is the flagship restaurant that launched Danny Meyer’s Union Square Hospitality Group and has been one of the USA’s most beloved dining institutions for over 30 years. Led by executive chef, Lena Ciardullo, Union Square Café showcases the best local ingredients in a casual and contemporary dining room characterized by warmth and hospitality.

union square cafe venue 3
Wild Honey St James, London

Wild Honey St James

One Michelin Star
British produce executed in classic French style
Interior by lauded interior specialist, Jim Hamilton 

Wild Honey St James was launched in spring 2019 by celebrated chef Anthony Demetre. The restaurant boasts modern European menus and was awarded a Michelin Star in the 2022 Michelin Guide Great Britain & Ireland.

The private dining area is an inviting combination of contemporary and creative, adorned with striking art pieces along its walls.

Take your seat at the table