Discover our spectacular venues
Settings for a flawless evening
Chief Wine Officer events are enjoyed at some of the world’s best hotels and restaurants. From London to Paris and beyond, our guests are treated to five-star and Michelin-starred dining and wine tasting experiences.
Business insights, food, and wine flow in equal measure at these carefully chosen luxury locations.
Aqua Shard
Designed by renowned Italian Architect, Renzo Piano
Best London Bristish Cuisine Restaurants: Top 10
Best London Restaurant Views: Top 10
Located on the 31st floor of London’s tallest building, Aqua Shard is a panoramic embrace of contemporary British cuisine and exceptional service. Guests can expect to experience some of the best views in the world alongside fresh British produce and a spectacular drinks selection.
Aqua Shard’s private events spaces come with modern stylings and substantial ‘wow’ factor, featuring glass walls to accentuate the views.
City Social
One Michelin Star
100% British produce
Jason Atherton has worked alongside Marco Pierre White and Ferran Adria
24 floors up offering unrivalled panoramas of the capital, City Social is a Michelin-starred wonder of creativity and refinement. Chef Patron Jason Atherton and Executive Chef Paul Walsh have curated and created a stellar menu of British produce that delights with indominable elegance. Social 24 is also well worth any guest’s time, serving spectacular cocktails inspired by the London landmarks visible from the bird’s eye venue.
Clos Maggiore
Wine cellar with over 2,500 selections
3-Rosette winner 2018 and 2019
Wine Spectator Grand Award 2018
Stunning elegance in the heart of bustling Covent Garden, Clos Maggiore’s distinctive design is reminiscent of Provence and Tuscany. This London oasis offers private dining in a rich and warm atmosphere on the building’s 1st floor. Clos Maggiore offers a uniquely inviting location for Chief Wine Officer guests to enjoy an unforgettable evening.
Conservatorium Hotel
Award-winning contemporary Asian cuisine by Schilo van Coevorden
Best Luxury Art Hotel in Europe 2019
Winner of the 2022 Expert’s Choice Award
Dubbed ‘the living room of Amsterdam’, Conservatorium Hotel is a regal and luxurious getaway located in the heart of the city’s Museum Quarter. Built as a bank in the late 19th century by Dutch architect Daniel Knuttel, the building has been sympathetically modernised by renowned Milan-based architect and designer, Piero Lissoni.
Now a masterpiece of refined simplicity, Conservatorium Hotel’s interior features clean lines and agnostic glasswork to house its award-winning event venues and restaurants.
The Grand Hôtel
Award-winning restaurants by Mathias Dahlgren
Hosted the very first Nobel Banquet in 1901
CNBC’s Best Hotel for Business Travelers in Sweden 2022
The Grand Hôtel in Stockholm has been home to celebrities, high-profile events and everyday bon-vivants since 1874. Located on the water’s edge, the hotel overlooks the Royal Palace and Gamla Stan, Stockholm’s old town.
The Grand Hôtel is home to the classic Swedish Veranda restaurant, renowned for its traditional smörgåsbord, Mathias Dahlgren’s award-winning restaurants and the spectacular Cadier Bar.
HIDE
One Michelin Star
Award-winning Hedonism Wines on site
Exceptional seasonal menu
HIDE in the heart central London is a simply sophisticated Michelin-starred restaurant serving exceptional dishes from seasonal British produce.
Brought to life over three floors by Hedonism Wines and Ollie Dabbous, HIDE is exceptionally lit and overlooks the famous Green Park. Private dining in the Hide & Seek room on the first floor is a sophisticated oasis adorned with soft earthen tones and an exceptional view.
Le Chiberta
Une étoile Michelin
Mené par Thierry Belin et le chef Irwin Durand
À 20 mètres des Champs-Élysées
Le Chiberta, restaurant gastronomique (Une Etoile Michelin) du Chef Guy Savoy***, est installé depuis 2004 à quelques pas des Champs-Elysées et de l’Etoile. Jean-Michel Wilmotte a conçu l’architecture intérieure du restaurant avec des allures de club informel sur un thème ‘rouge et noir’.
Aux mains d’une équipe à l’esprit Guy Savoy, dirigée par son associé Thierry Belin et en cuisine par Irwin Durand.
Norwood Club
Built and immaculately maintained since 1847
Interior by award-winning designer, Simon Costin
Home to two rotating art galleries
A private members club in the heart of Manhattan, this perfectly reserved 1847 mansion combines Greek revival and Italianate features to create a spectacular slice of Victorian architecture. The house, in its entirety, is listed on both the National Register of Historic Places and the New York City Landmarks Preservation Commission.
Named ‘a home of the curious’ by owner, Alan Linn, Norwood Club offers event venues designed to inspire discussion, debate, and foster artistic exploration. The private dining room is a perfect setting for Chief Wine Officer guests to unpack the burning topics affecting their industries.
Pied À Terre
One Michelin Star
#1 vegan tasting experience in the UK
Refined French cuisine with Greek influence
Pied à Terre is the longest standing independent Michelin-starred restaurant in London and the UK. It was founded in 1991 and is still owned and run by David Moore. Executive Chef Asimakis Chaniotis’s classic French cuisine, with reference to his Greek heritage, is presented in a fashionably elegant and sophisticated setting.
Awards have been many over the years, but they’re particularly renowned for their latest award of No 1 Vegan tasting experience in the UK.
St Martins Lane
Interior by celebrated French Designer, Phillipe Starck
Extensive European – Eastern fusion À La Carte menu
Timeless and tranquil private dining space
An escape in Covent Garden, St Martin’s Lane is both a trendy and tranquil escape that offers exceptional 5-star dining with a tongue-in-cheek British wit. The bright and modern design creates a spaciousness that invites guests in from the vigour of the theatre district beyond its doors.
The private events space offers a serene and classically executed environment to enjoy their famous Asian-Cuban fusion specialities alongside your premium wine tasting experience.
Wild Honey St James
One Michelin Star
British produce executed in classic French style
Interior by lauded interior specialist, Jim Hamilton
Wild Honey St James was launched in spring 2019 by celebrated chef Anthony Demetre. The restaurant boasts modern European menus and was awarded a Michelin Star in the 2022 Michelin Guide Great Britain & Ireland.
The private dining area is an inviting combination of contemporary and creative, adorned with striking art pieces along its walls.
