“Leftover wine” may sound like a mythical (or at least, laughable) idea for most of us, but at some point, and for one reason or another, the dilemma will become a reality. There it is, that partially consumed bottle of red rattling around your kitchen as the clock ticks on its drinkability.
But don’t fret. Luckily for you, we’ve unearthed some of the healthiest, most efficient, and most enjoyable ways to use up the excess before it’s too late. And to make sure absolutely nothing goes to waste, we’ve even suggested a few ways you can get creative with your old corks!